Candied Ginger

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Total Time
24hrs 10mins
10 mins
24 hrs

This recipe came from Tipnut. I love ginger in any form and using the slow cooker mades this even more appealing to me.

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  1. Peel ginger and slice into 1/4″ thick pieces.
  2. In the slowcooker pour water, corn syrup and 2 cups of sugar–heat on high until sugar is dissolved.
  3. Add ginger bits, stir well, and reduce heat to low. Simmer in slowcooker for 24 hours. Syrup should be golden brown at this point.
  4. Cool, then strain. Reserve syrup for use as desired.
  5. Toss ginger in white granulated sugar until well coated, store in an airtight container.