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    You are in: Home / Low-cholesterol / Candied Acorn Squash Recipe
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    Candied Acorn Squash
    Candied Acorn Squash. Photo by PaulaG

    Photo by PaulaG

    1 Photo of Candied Acorn Squash

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    Rate it! | Read 23 Reviews

    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices.
    2. 2
      Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
    3. 3
      Combine melted butter, brown sugar, syrup and cinnamon.
    4. 4
      Spoon over squash.
    5. 5
      Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.
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    Wild Rice, Cherries, Apricots and Cheesy Stuffed Acorn Squash. Recipe by SarasotaCook

    Wild Rice, Cherries, Apricots and Cheesy Stuffed Acorn Squash

    By SarasotaCook
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    Nutritional Facts for Candied Acorn Squash

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 71
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.8 g
    67%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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