Canadian Whiskey Sour

"Posted for the Canada stop on the Summer 2008 Zaar World Tour. From Group Recipes."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Pneuma photo by Pneuma
photo by Dreamer in Ontario photo by Dreamer in Ontario
Ready In:
5mins
Ingredients:
4
Yields:
1 whiskey sour
Serves:
1
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ingredients

  • 1 ounce canadian rye whiskey
  • 1 ounce pure canadian maple syrup
  • 1 ounce fresh lemon juice
  • ice (chip some off a local iceberg or icicle hanging from the roof)
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directions

  • Shake all ingredients together.
  • Pour into a glass and enjoy!

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Reviews

  1. Just the right amount of tart and sweet. No problems with it not staying combined (though I might have drunk it before it had a chance lol) Thanks for posting!
     
  2. I read this recipe - got right up and made it - sipping it now and WOW!<br/>I love whiskey sours and this one is just right!<br/>Great recipe thanks!
     
  3. Watching the dismal campaign nonsense got me craving a sweet drink to take me back to the good old days of Whiskey sours & interesting elections.Jen's sour was perfect,very smooth ,a nice contrast of sweet/mellow.I may need a gallon on standby for the debates!
     
  4. This drink has some pros and cons to it. Pros: it was a nice, smooth drink...mind you, we did add 1/2 oz more rye (to cut the sweetness) and lots of ice. Cons: One was enough....I found it almost too sweet by the time I finished the drink (and by that time, it was diluted alot by the ice!!) Would I have it again....proably not, but it was sure fun trying something new!!!
     
  5. Now this is really different! Had some Canadian Maple syrup so thought why not ... also thought it would be too sweet - have to go with Maito - it's a perfect balance of sweet and tart.
     
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