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    You are in: Home / Low-cholesterol / Canadian Maple Liqueur Recipe
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    Canadian Maple Liqueur

    Canadian Maple Liqueur. Photo by BLUE ROSE

    1/2 Photos of Canadian Maple Liqueur

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    NcMysteryShopper's Note:

    Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator.

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    Ingredients:

    Serves: 16

    Yield:

    Pint

    Units: US | Metric

    Directions:

    1. 1
      Pour ingredients into a pint jar with a tight fitting lid or cork.
    2. 2
      Shake vigorously.
    3. 3
      Put in refrigerator for 2 weeks.
    4. 4
      Store in refrigerator.

    Ratings & Reviews:

    • on July 01, 2008

      55

      This was different but yet good. Look forward to making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      This is awesome! Words cannot describe. Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      55

      Oh Gosh, this is good. Who would'a thought.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Canadian Maple Liqueur

    Serving Size: 1 (33 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 0
    12%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.9 g
    47%
    Protein 0.0 g
    0%

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