Cal's Pineapple Cilantro Salsa
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups canned pineapple, minced and drained reserve liquid
- 1 cup fresh cilantro, rough chopped
- 1 medium yellow onion, diced
- 2 anaheim chilies, roasted, stemmed, seeded, and diced
- 1⁄2 cup sun-dried tomato (julienned )
- 1 tablespoon garlic (minced)
- 1⁄4 cup reserved pineapple juice
- 1⁄2 teaspoon salt
directions
- Combine all ingredients.
- Chill before serving or for best results refrigerate overnight.
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RECIPE SUBMITTED BY
<p>Since becoming a member several years ago I've switched my focus, and have become a health coach as well as a chef. Therefore, you will be seeing more healthy options coming in the future. Stay tuned to my BLOG for updates as they develop. (http://chefcallahan.com) and (https://www.facebook.com/groups/HealthyMeAndYou/) Chef of the Day March 19, 2010 Contact me if you need ServSafe Manager Training!</p>