California Carrots

"Carrots, citrusy and no-sugar"
 
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photo by brokenburner photo by brokenburner
photo by brokenburner
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Saturn photo by Saturn
Ready In:
12mins
Ingredients:
4
Serves:
4
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ingredients

  • 453.59 g baby carrots
  • 4.92 ml grated orange rind
  • 1 orange, sectioned,chopped
  • 14.79 ml finely chopped green onion
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directions

  • Steam carrots.
  • Stir in remaining ingredients.
  • Yum!

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Reviews

  1. I added lemon juice to the water in the steamer and, after the carrots were cooked, I mixed all the ingredients in a couple of tablespoons of orange juice over very low heat. Delicious recipe - thank you.
     
  2. In spite of rocket scientist Brawny's remarks, my family found these quite delightful, and a very nice change from boiled or steamed plain carrots. I used naturally sweet mandarin oranges.
     
  3. These are excellent. My family loves carrots and we'd never had them like this. I threw in some cooked pearl onions just for the heck of it. This one's a keeper.
     
  4. These were not my favorite....maybe I didn't add enough orange rind or something.
     
  5. I really enjoyed the freshness and tang of the oranges. I thought it complimented the carrots very well. I might try a little tarragon with it next time.
     
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