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I added lemon juice to the water in the steamer and, after the carrots were cooked, I mixed all the ingredients in a couple of tablespoons of orange juice over very low heat. Delicious recipe - thank you.

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Mille® January 02, 2002

In spite of rocket scientist Brawny's remarks, my family found these quite delightful, and a very nice change from boiled or steamed plain carrots. I used naturally sweet mandarin oranges.

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Buggerlugs Cuddlemorphus Girvan April 17, 2002

These are excellent. My family loves carrots and we'd never had them like this. I threw in some cooked pearl onions just for the heck of it. This one's a keeper.

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Guabi Guabi February 18, 2002

These were not my favorite....maybe I didn't add enough orange rind or something.

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Mary Anne April 05, 2002

I really enjoyed the freshness and tang of the oranges. I thought it complimented the carrots very well. I might try a little tarragon with it next time.

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Tebo May 23, 2002

Thanks for such a lovely fresh tasting recipe for carrots. Will certainly be having them this way again. Cheers :)

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Jen T April 23, 2002

Sorry....but carrots and orange juice are LOADED with sugars.... of course you didn't need to add any.

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Mr. Bill in TN February 16, 2002

These weren't really anything SPECIAL... the carrots were oddly somewhere between raw and cooked, and the flavors just didn't blend very well for us. It was worth a try, though. Thanks for posting.

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brokenburner October 05, 2008

I thought these were just okay. The combination of carrots and orange just didn't work for me.

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Doreen in CA August 20, 2008
California Carrots