1/6 Photos of Cake Flour Substitute
I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!
My Private Note
- 1To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
- 2The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
- 3If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
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Nutritional Facts for Cake Flour Substitute
Serving Size: 1 (251 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 459.0
- Calories from Fat 9
- Total Fat 1.0 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 3.6 mg
- Total Carbohydrate 98.0 g
- Dietary Fiber 3.1 g
- Sugars 0.3 g
- Protein 11.3 g