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Showing 1-3 of 3
on August 26, 2006
on January 18, 2006
on October 10, 2004
I made 1/2 a recipe and used some of it in Prudhomme's Cajun Cauliflower #85029. It was excellent, hot enough to warm the tongue but not so hot you have to stop eating. If it's not hot enough for you it's easily fixed. Just add more cayenne or some white pepper. This is going to be great to have on hand whenever cajun seasoning is required. Thanks, Dancer.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (294 g)
Servings Per Recipe: 1