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    You are in: Home / Low-cholesterol / Cajun Country Roasted Potatoes Recipe
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    Cajun Country Roasted Potatoes

    Cajun Country Roasted Potatoes. Photo by lazyme

    1/8 Photos of Cajun Country Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sharon123's Note:

    I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes.

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    Units: US | Metric


    1. 1
      Preheat oven to 450*F.
    2. 2
      Combine potatoes and olive oil in a 13x9x2-inch baking pan.
    3. 3
      Add green bell pepper and onion, if using. Toss to coat.
    4. 4
      Sprinkle with seasonings and toss to coat well.
    5. 5
      Roast for about 35 minutes, stirring 2 to 3 times.
    6. 6
      Remove from oven and serve. Enjoy!

    Ratings & Reviews:

    • on November 12, 2013


      Yum. I love almost anything Cajun and loved these with my breakfast. Easy and good. Thanks for sharing, Sharon. Made for Name That Ingredient Tag.

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    • on January 08, 2012


      Wow, these potatoes are amazing! I had them with a salad for a main dish and DH had them as a side for his burger. I did cut down on the salt and increase the garlic a little, and I just eyeballed the spices. Other than that, made exactly as directed. It was so quick and easy to throw together, this will be a regular at my house from now on. Thank you, Sharon!

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    • on October 16, 2010


      Potato dishes are always an easy sell in my family. This one is no exception. I loved the addition of the pepper. I used a red pepper rather than green as that was what I had in the fridge. This was served with stuffed peppers. Made for Sharon's Cookathon 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cajun Country Roasted Potatoes

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.2
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 741.3 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 5.4 g
    Sugars 2.2 g
    Protein 4.8 g

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