Cajun Blackening Spices

Sandi (From CA)'s Note:

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3.75 cups

• 1 cup paprika
• ¼ cup salt (optional)
• 1⁄3; cup onion powder
• 1⁄3; cup garlic powder
• 1⁄3; cup cayenne (dat's HOT)
• ¼ cup white pepper
• ¼ cup black pepper
• 2 2⁄3; tablespoons thyme
• ¼ cup oregano
• 1 1⁄3; tablespoons ground ginger
• 1 1⁄3; tablespoons ground sage

Directions:

1. Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
2. NOMZ.

Reviews

[Abi Fae]

This is the only blackening mix I use now. I doubled the ginger :)