This is a very good soup. We served ours warm with soup crackers. Low in calories & fat. Thanks Tracy & Jeff.
I am a big fan of cooked cabbage and anything tomato, so this recipe was just what I needed. I did not have tomato juice, so I used puree and beef broth. It was wonderful. I served it over brown rice to give it some bulk. I also threw in a little bit of pastrami, which I chopped finely. It turned out great!
For years, I've made a soup just like this with V8 instead of tomato juice. For variety, add small, cooked meatballs or cubed pieces of leftover meatloaf. This is a great soup!
VERY GOOD! in both texture and taste! awesome recipe!
We liked this soup. We added about three cups of water and chicken boillion cubes to stretch it farther and give it a little more flavor.
i would like the 7 day recipe for the cabbage soup please send it to me
nice base but needed some seasoning help. Worked great on variations of seasoning such as Italian or Soul.