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By smurfy57
on March 25, 2003
This is a very good soup. We served ours warm with soup crackers. Low in calories & fat. Thanks Tracy & Jeff.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pollywog
on May 06, 2009
I am a big fan of cooked cabbage and anything tomato, so this recipe was just what I needed. I did not have tomato juice, so I used puree and beef broth. It was wonderful. I served it over brown rice to give it some bulk. I also threw in a little bit of pastrami, which I chopped finely. It turned out great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dogsandwoods
on April 20, 2009
For years, I've made a soup just like this with V8 instead of tomato juice. For variety, add small, cooked meatballs or cubed pieces of leftover meatloaf. This is a great soup!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
VERY GOOD! in both texture and taste! awesome recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Good carma
on October 18, 2007
We liked this soup. We added about three cups of water and chicken boillion cubes to stretch it farther and give it a little more flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #226656
on July 02, 2005
i would like the 7 day recipe for the cabbage soup please send it to me
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ayeshah777
on June 10, 2005
By Annie M.
on May 29, 2005
Too bland
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #208121
on April 07, 2005
nice base but needed some seasoning help. Worked great on variations of seasoning such as Italian or Soul.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accounthi im going to make this soup tonight doing so right now will let you know im sure i will love it thank yoiu sassyface
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (493 g)
Servings Per Recipe: 4
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