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This is a very good soup. We served ours warm with soup crackers. Low in calories & fat. Thanks Tracy & Jeff.

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smurfy57 March 25, 2003

I am a big fan of cooked cabbage and anything tomato, so this recipe was just what I needed. I did not have tomato juice, so I used puree and beef broth. It was wonderful. I served it over brown rice to give it some bulk. I also threw in a little bit of pastrami, which I chopped finely. It turned out great!

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Pollywog May 06, 2009

For years, I've made a soup just like this with V8 instead of tomato juice. For variety, add small, cooked meatballs or cubed pieces of leftover meatloaf. This is a great soup!

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dogsandwoods April 20, 2009

VERY GOOD! in both texture and taste! awesome recipe!

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allyop135 February 05, 2009

We liked this soup. We added about three cups of water and chicken boillion cubes to stretch it farther and give it a little more flavor.

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skitchen kitchen July 10, 2005

i would like the 7 day recipe for the cabbage soup please send it to me

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lilblondie10169113 July 02, 2005

Too bland

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Annie M. May 29, 2005

nice base but needed some seasoning help. Worked great on variations of seasoning such as Italian or Soul.

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drhousespcatcher April 07, 2005
Cabbage Soup