Cabbage Soup

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 46 ounces plain tomato juice
• 4 cups cabbage , shredded
• 1 medium onion , chopped
• 2 large carrots , cleaned skinned and shredded
• 1 cup celery , finely diced

Directions:

1. Mix everything together and bring to a boil.
2. Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
3. Refrigerate until cool.
4. Serve chilled with sour cream.

Reviews

[smurfy57]

This is a very good soup. We served ours warm with soup crackers. Low in calories & fat. Thanks Tracy & Jeff.

[Pollywog]

I am a big fan of cooked cabbage and anything tomato, so this recipe was just what I needed. I did not have tomato juice, so I used puree and beef broth. It was wonderful. I served it over brown rice to give it some bulk. I also threw in a little bit of pastrami, which I chopped finely. It turned out great!

[dogsandwoods]

For years, I've made a soup just like this with V8 instead of tomato juice. For variety, add small, cooked meatballs or cubed pieces of leftover meatloaf. This is a great soup!