Cabbage Side Dish

Niki D's Note:

This is a low-fat side dish that can be served with any meal.

• Total Time: 55 mins
• Prep Time: 30 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 1 small cabbage , chopped thin
• 2 medium eggplants , cubed
• 2 large red peppers , sliced into small strips
• 1 large sweet onion , sliced
• 4 tablespoons extra virgin olive oil
• garlic
• salt
• pepper (to taste)

Directions:

1. Heat the EVOO in a large deep skillet on medium heat.
2. Sautee onions and peppers until soft.
3. Add cubed eggpland and let cook for 5 minutes on medium.
4. Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
5. Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).

Reviews

[kwray]

my boyfriend loved this. i added 1/4 cup of balsamic vinegar and 1 tsp minced garlic about 5 minutes before serving. sooooo good!

[Tolu Girl]

Good! I've made this a few times now. Be careful not to over cook the eggplant. It will get too slimy. I did that once.

[beancooker]

This was a great dish. My husband and I eat very little meat so we used this as part of a main course with steamed rice and baked butternut squash. It was tasty, filling and healthy. Thanks for posting. Any more like this hiding in your kitchen?