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    You are in: Home / Low-cholesterol / Cabbage Salad ( Mexican Coleslaw ) Recipe
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    Cabbage Salad ( Mexican Coleslaw )

    Cabbage Salad ( Mexican Coleslaw ). Photo by newspapergal

    1/1 Photo of Cabbage Salad ( Mexican Coleslaw )

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Vino Girl's Note:

    From Cooking Light (May 2005).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients; toss well.

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    Ratings & Reviews:

    • on August 17, 2005

      35

      I cut this recipe in half, and I think it still would've served 6. DH & I just didn't really enjoy this. All I tasted was cilantro; I think it needs other spices, maybe, to balance the strong cilantro flavor. Sorry, this is not something I'll make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      45

      I also cut in in half but then we demolished it all! This was so yummy! I have enjoyed similar recipes but this one is by far much better! Thanks...we now have a new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Salad ( Mexican Coleslaw )

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 17
    21%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 174.8 mg
    7%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.0 g
    32%
    Protein 2.7 g
    5%

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