Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Cabbage-Filled Bell Peppers Recipe
    Lost? Site Map

    Cabbage-Filled Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    From the Pennsylvania Dutch chapter of The United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Pickling time not included in preparation time. This fermentation method of pickling was more common then and is similar to the way sauerkraut is made.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash peppers, remove stems, cut off the tops and remove the seeds without breaking the shells.
    2. 2
      Add salt and mustard seed to the slaw-shredded cabbage; mix thoroughly.
    3. 3
      Pack tightly into peppers.
    4. 4
      If desired, replace tops onto stuffed peppers and fasten them down with toothpicks.
    5. 5
      Arrange the stuffed peppers upright in a stone crock and cover with cold vinegar.
    6. 6
      Place cover over jar and put away in a cool place until ready to use.
    7. 7
      According to the cookbook, they may be kept several months before using.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cabbage-Filled Bell Peppers

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.9
     
    Calories from Fat 8
    11%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.8 g
    27%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes