Cabbage Beef Casserole

Darlene Summers's Note:

As I said before, we love cabbage so we have several cabbage recipes. This is another good one.

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 8

• 1 head cabbage
• 1 lb ground beef
• ½ cup onion (cut up)
• 1 green pepper (chopped)
• 1 tablespoon cooking oil
• 1 teaspoon salt
• 3 tablespoons uncooked rice
• 1 (10 ½ ounce) can condensed tomato soup
• 1 (8 ounce) can tomato sauce
• ¾ cup water

Directions:

1. Brown ground beef in oil; add onion,green pepper, salt and rice.
2. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
3. Mix tomato soup and water; add tomato sauce.
4. Pour over cabbage and meat.
5. Cover and bake at 350° for 1 1/2 hours.

Reviews

[Graybert]

I make this all of the time - really great recipe that tastes like cabbage rolls. I add celery and fried bacon to my recipe version - terrific!!!

[Kiiah]

This was SO easy to make and the taste was not the least bit disappointing. I have attempted to make stuffed cabbage and it has always been a disaster. This casserole gave me the great taste of stuffed cabbage without the hassle! i think my family would eat it 7 days a week. Im not a great cook....but this recipe made me look good. I Really enjoyed this one! :)

[TheDancingCook]

Wonderful! I didn't think I would ever have enough patience to try and attempt make actual Stuffed Cabbage; and this recipe tastes exactly like my moms stuffed rolls; but without the fuss! This is a keeper! Wonderful; would give it more stars if I could! I always wanted to make stuffed cabbage rolls like my mom, but never had enough confidence in myself to "stuff, roll & tuck" without making a mess of it. This recipe tastes exactly like my moms rolls, but without the fuss! The only thing I did different was added a bit more rice, about 1 - 2 more Tbsp. This is a keeper!