Butternut Squash Spaghetti Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 butternut squash (prepared as you choose steamed or baked, I bake mine)
- 2 (850.48 g) can stewed tomatoes
- 2 (453.59 g) can tomato sauce
- 4-6 garlic cloves (minced)
- 59.16 ml tomato paste
- 4.92 ml dried basil
- 2.46 ml dried oregano
directions
- In a blender/food processor, puree the squash and the can(s) of tomatoes. You may have to do more than one batch.
- In a sauce pan, simmer the puree and add the remaining ingredients.
- Add more stewed tomatoes, sauce and/or paste as needed.
- Simmer for 15-20 minutes.
- Wonderful served over whole wheat pasta with a big green salad and crusty bread.
- Enjoy!
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