Butternut Squash Soup
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 cup chopped onion
- 2 tablespoons vegetable oil
- 1 teaspoon ground ginger
- 1 teaspoon pumpkin pie spice
- 2 (2 lb) butternut squash, peeled, seeded and cut into chunks
- 4 cups apple juice
directions
- cook onion in oil in large suacepan over medium heat unti tender. Add ginger and pumpkin pie spice, cook for one minute.
- Add squash and apple juice; heat to boil. Cover, reduce heat to low. Simmer for 15-20 minutes or until squash is tender.
- Puree soup in blender or food processor in batches, until smooth. return to saucepan, heat through.
- serve hot or chilled with crackers.
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RECIPE SUBMITTED BY
I am a career mom who has resorted to frozen dinners on Thanksgiving in the past. I do love to cook when I can.