Buttermilk Shake

Sydney Mike's Note:

Here's another recipe that comes from the 2006 cookbook SMOOTHIES & JUICES, a copy of which was sent to me by my current cookbook swap partner Tansy. Measurements have been slightly tweaked.

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 ½ cups frozen strawberries
• 2 ½ cups low-fat buttermilk (I use cultured buttermilk with 2% fat)
• ½ teaspoon vanilla extract
• 2 tablespoons caster sugar (superfine sugar)

Directions:

1. Put all ingredients in a blender & process until smooth.
2. Pour into 2 tall glasses & ENJOY!

Reviews

[Lucky in Bayview]

WOW! What a treat. I loved this. It kind of tastes like strawberry frozen yogurt. I'm so glad you posted this recipe. I'll be making it again very soon.

[I'mPat]

Made one serve for the DM and she thoroughly enjoyed. I froze some fresh strawberries as they are plentiful and very reasonably priced at the moment and I didn't use the added sugar as I felt the strawberries and the vanilla essence was all it really needed. Thank you Sydney Mike, made for Almost 5 tag game.

[Dreamer in Ontario]

Delicious! I used homemade vanilla sugar (Recipe #414465) instead of caster sugar and extract and cut the recipe down to make one serving. I loved the flavour and plan on making this regularly. Made for Veggie Swap 38.