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    You are in: Home / Low-cholesterol / Buttermilk Cornbread Recipe
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    Buttermilk Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef Frannie's Note:

    Bread, Cornbread, Buttermilk, Southern, Regional This is a special recipe for those who crave southern home cooking recipes. It has a tart flavor and disappears fast when served with chili or any bean soups. Best results achieved when baked in a cast iron skillet!

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    Ingredients:

    Serves: 6-8

    Yield:

    Skillet ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      BUTTER 10-12" cast iron skillet.
    3. 3
      Mix all ingredients in large mixing bowl.
    4. 4
      Pour in skillet and bake 45 minutes.
    5. 5
      Yum! Yum!
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    Buttermilk Cornbread. Recipe by Steve_G

    Buttermilk Cornbread

    By Steve_G
    View All Quick Breads Recipes

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    Nutritional Facts for Buttermilk Cornbread

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.3
     
    Calories from Fat 213
    45%
    Total Fat 23.7 g
    36%
    Saturated Fat 3.9 g
    19%
    Cholesterol 109.8 mg
    36%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.5 g
    30%
    Protein 11.4 g
    22%
    Detailed Nutrition Values About Nutrition Info

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