Butter Roasted Carrots

Cookin-jo's Note:

This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 2 lbs carrots
• 2 tablespoons butter

Directions:

1. Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
2. Place carrots in a casserole dish and dollop butter on top.
3. Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.

Reviews

[Andi of Longmeadow Farm]

Yum, who doesn't love butter roasted carrots? I loved these incredible, tasty, carrots SO much! Followed exactly, but only used a quarter pound of carrots, so I only let roast for 30 minutes. It was just perfect in everyway. Thanks for posting!

[Katanashrp]

I really liked it. It's a perfect side dish that you throw in the oven while you get the rest of the meal ready. No hustle yet great flavor. Thank you.

[Krista Smith]

This was a nice easy recipe. I only kept my carrots in for 40 minutes since we like them to be a bit crunchy. These weren't, like, some new extremely flavorful way to make carrots but they were easy, tasty and a nice change from the same old glazed carrots. We'll definitely be making these again. Thanks.