Bulgur & Black Bean Summer Fruit Salad

"So delicious! It's perfect on a hot summer day... And it makes a great side dish for barbecues. (You can even serve it as a healthy dessert! - Try it with (vegan) vanilla yogurt ;))"
 
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Ready In:
1hr 30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Bring water to a boil; add bulgur, cinnamon and salt. Stir. Let simmer 10-15 minute (until water is absorbed and bulgur is tender).
  • Move from heat. Add beans, dressing, chopped mint leaves and almonds. Mix well.
  • Gently stir in blueberries, chopped mango and strawberries.
  • Cover and refrigerate 1 hour or more.

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Reviews

  1. This was a great lunch. The second time I made it there was no mango in the shops so i used chunks of varied melon which was good too. Nice one Veganised!
     
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RECIPE SUBMITTED BY

I am a vegan - and I love it :) My favorite cuisines are Mexican/American and Asian.
 
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