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    You are in: Home / Low-cholesterol / Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes Recipe
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    Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 17, 2011

      Really liked the basic combination, except that I also found it on the bland side, despite adding around double the curry powder. Next time I'll try quadruple, but there'll definitely be a next time. (My dinner companion had some sort of Mexican hot sauce, and a couple drops of that made it really good.)

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    • on March 31, 2009

      A very filling and easy to make dish, but I found it bland. I will make it again but will add more heat.

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    • on January 11, 2009

      Easy to make, quite good. the tomatoes add an unexpected sweetness that works very well with the curry. Great with rice... Could add some other types of veggies or a bit more seasonings for more kick but overall a good meal.

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    • on December 30, 2008

      Easy to make - healthy and hearty!

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    Nutritional Facts for Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes

    Serving Size: 1 (470 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 55
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 12.8 g
    51%
    Sugars 9.5 g
    38%
    Protein 12.9 g
    25%

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