Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes

Total Time
20mins
Prep 5 mins
Cook 15 mins

Reader Recipe (Susan Cava) from the Vegetarian Times. This is vegan and gluten-free.

Ingredients Nutrition

Directions

  1. Heat olive oil in large saucepan over medium heat. Add green onions and garlic, and saute until fragrant. Reduce heat, add curry and cumin. Cook 2 minutes, stirring frequently.
  2. Add cauliflower and tomatoes, and saute until cauliflower is tender. Add lentils; cook 1-2 minutes to heat through. Add salt to taste, and garnish with sprinkling of paprika, if desired.
Most Helpful

4 5

Really liked the basic combination, except that I also found it on the bland side, despite adding around double the curry powder. Next time I'll try quadruple, but there'll definitely be a next time. (My dinner companion had some sort of Mexican hot sauce, and a couple drops of that made it really good.)

3 5

A very filling and easy to make dish, but I found it bland. I will make it again but will add more heat.

4 5

Easy to make, quite good. the tomatoes add an unexpected sweetness that works very well with the curry. Great with rice... Could add some other types of veggies or a bit more seasonings for more kick but overall a good meal.