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    You are in: Home / Low-cholesterol / Bruschetta With Roasted Garlic and Cherry Tomatoes Recipe
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    Bruschetta With Roasted Garlic and Cherry Tomatoes

    Bruschetta With Roasted Garlic and Cherry Tomatoes. Photo by magpie diner

    1/5 Photos of Bruschetta With Roasted Garlic and Cherry Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Rita~'s Note:

    Bruschetta originating in central Italy. Bread rubbed with garlic and topped goodness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Toast bread in broiler or on grill.
    2. 2
      Rub with raw garlic clove.
    3. 3
      Mix the topping ingredients together and place in a bowl.
    4. 4
      Serve topped with garlic rubbed bread or let everyone help themselves to top their own.

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    Ratings & Reviews:

    • on May 29, 2011

      55

      Just like the other reviewer said, I'm very glad that I tried this version of bruschetta - it was fantastic! I couldn't find any decent cherry toms so I used 2 large regular tomatoes instead. Otherwise I made as written except for cutting down the jalapeno to about 1/4 of what was called for. You could make the tomato topping ahead of time and really whip this up at a party pretty easily. .... enlist helpers to rub the raw garlic on, which I agree is a must...don't skip that step! The amount of topping I made, with just the 2 tomatoes, was the perfect amount for about 1/2 a baguette (12 slices). Everyone was disappointed that I hadn't made more so I may make again tomorrow with the other 1/2 of the baguette. Thanks Rita! Made during ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      We made this on the grill and it was amazing! The crowd loved it and we had nothing left. MAKE THIS ONE you will be glad you did.

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    • on March 06, 2008

      55

      This has potential for being the best bruschetta I ever tasted! The only thing I think it needs is vinegar (preferably balsamic). I tasted it without, and it was still great, but I did add vinegar before serving. Rubbing the toast all over with a garlic clove is essential for an excellent bruschetta. I left out the jalapeno for the sake of my BF, and other than the additional vinegar, that was the only change I made. Really great, I am a real bruschetta (bread and tomato) fan and this was extremely satisfying. Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta With Roasted Garlic and Cherry Tomatoes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 37
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 319.2 mg
    13%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 5.3 g
    10%

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