Bruschetta
Added February 28, 2008 | Recipe #289182
Total Time:
Prep Time:
Cook Time:
My boyfriend's mom makes this and every time I fill up on them. They were so delicious I almost didn't have room for the prime rib she was making for dinner!
Directions:
1
Slice tomatoes.
2
Put tomatoes, mozzarella balls (with water), garlic cloves and basil in a container and set in fridge for no less than two hours.
3
Slice bread and spread olive oil.
4
Top with slices of tomato and mozzarella.
Ratings & Reviews:
Nice blend of garlic and herbs. I broiled the bread topped with the tomato mixture.
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Nutritional Facts for Bruschetta
Serving Size: 1 (168 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 222.0
Calories from Fat 25
11%
Total Fat 2.8 g
4%
Saturated Fat 0.6 g
3%
Cholesterol 0.0 mg
0%
Sodium 442.8 mg
18%
Total Carbohydrate 41.5 g
13%
Dietary Fiber 3.1 g
12%
Sugars 3.0 g
12%
Protein 7.5 g
15%
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