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    You are in: Home / Low-cholesterol / Brown Sugar, Homemade Recipe
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    Brown Sugar, Homemade

    Brown Sugar, Homemade. Photo by wicked cook 46

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Annacia's Note:

    Yes, you can make it easily at home. Use Blackstrap Molasses for dark brown sugar.

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    Units: US | Metric


    1. 1
      Place the white sugar into the food processor.
    2. 2
      Pour the molasses onto the sugar around the processor.
    3. 3
      Process until you have well mixed brown sugar (you may need to scrape the sides a few times.

    Ratings & Reviews:

    • on October 18, 2009


      Wonderful! I never really thought of making my own brown sugar, but this will be handy when I am out of brown sugar. I usually always have molasses on hand. I will use this again.

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    • on January 12, 2014

      If brown sugar is dry and hardened, throw a couple pieces of apple (1/2 of a 1/4). Softens up beautifully. I let it soften for a day or 2.

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    • on April 28, 2011


      I make this all the time when I'm out of brown sugar and used it tonight for a coffee cake recipe. Definitely one for the books. So glad you posted it Anna, thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Brown Sugar, Homemade

    Serving Size: 1 (539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2002.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 36.0 mg
    Total Carbohydrate 517.0 g
    Dietary Fiber 0.0 g
    Sugars 499.8 g
    Protein 0.0 g

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