Brown Rice Fruit Salad

Tish's Note:

An unusual combination that all will enjoy as the summer months hit their peak

• Total Time: 2 hrs 20 mins
• Prep Time: 2 hrs 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• ¼ cup low-fat sour cream
• ¼ cup low-fat vanilla yogurt
• 1 tablespoon fresh lime juice
• ½ teaspoon cinnamon
• 1 teaspoon honey or 1 teaspoon other artificial sweetener
• 1 cup brown rice , cooked
• 1 medium orange , peeled and sectioned
• 2 medium mangoes , peeled and coarsely chopped
• 1 medium papaya , peeled,seeded and coarsely chopped
• 1 kiwi fruit , peeled and sliced
• 1 banana , thinly sliced

Directions:

1. In a small bowl mix the first 5 ingredients.
2. Set aside.
3. Halve orange sections, then combine all the rest of the ingredients.
4. Mix the dressing ingredients again and toss with salad to coat well.
5. Cover and refrigerate at least 2 hours until well chilled.

Reviews

[Kristal Johnson]

I thought this turned out very bitter. The ingredients did not mix very well. If I were to make it again I would omit the sour cream and add more sweetner

[Marge in Indpls.]

Good morning, I made this salad this morning so we can enjoy some for lunch. I, replaced the orange with a pear, did not use mango or banana, added pineapple tidbits drained and used strawberries. I used fat free plain yogurt that I added the pineapple juice to for the dressing. (I am alergic to oranges) I think that grapes could be used in place of strawberries. :)