Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

Got this from a friend. You need to know that you like cumin before you try it. I do and make this often for a delicious veggie lunch.

Ingredients Nutrition

Directions

  1. In a big skillet, add olive oil and heat over medium-high heat.
  2. Add in the onion, garlic, carrot, cumin, and coriander.
  3. Saute, stirring frequently, for 3 minutes or until the onion is limp.
  4. Add the rice and lentils; saute fo 2 minutes.
  5. Add the water and salt; cover and bring to a boil.
  6. Lower heat and simmer about 40 minutes or until the rice and lentils are tender.
  7. Fluff mixture with a fork.
  8. Stir in the scallion and cilantro.
  9. Dry the skillet lid; place a crumpled paper towel over the rice, replace the lid and let stand for 5 minutes before serving.
Most Helpful

4 5

4 5

This was tastey and fiarly easy to make. I didn't have cilantro but I did add some fresh rosemary and a can of diced tomatoes. My husband and I ate it for a few days and one time ate it with sour cream and cheese on the top to add a bit more flavor. Thanks for posting