Brown Rice and Barley

Total Time
10 mins
50 mins

Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).

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  1. Rinse the rice and barley in a sieve, then drain and move to a 4-5 quart heavy pot.
  2. Add water or broth and bring to a rolling boil.
  3. Reduce heat to low and cook covered, about 45 minutes.
  4. Remove from heat and let stand, covered, 10 minutes. Stir from top to bottom with a rubber spatula. Add salt and pepper to taste, or whatever seasoning you like. This is good served with veggies, soy sauce and a little butter too. Enjoy!