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    You are in: Home / Low-cholesterol / Brown Basmati Rice -- Basic Preparation Recipe
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    Brown Basmati Rice -- Basic Preparation

    Average Rating:

     3 Total Reviews

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    • on April 13, 2011

      Thanks so much for posting this! I bought a big bag of brown basmati rice at an Indian grocery store and it had no directions on it so I was completely lost as to how to cook it. This turned out great!

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    • on October 13, 2011

      I halved the recipe and did have to cook it just a little longer, but it came out nice and not undercooked at all. Used with a stir fry. Thanks! Made for PAC 2011.

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    • on April 25, 2011

      I was hoping this would be the recipe to keep me from getting sticky, mushy, brown rice...but it wasn't. I had to cook it much longer than 25 minutes for the water to dissapear. I think I will stick with Alton Brown's baked brown rice recipe....always comes out perfect & not mushy.

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    Nutritional Facts for Brown Basmati Rice -- Basic Preparation

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 16
    99%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.5 g
    2%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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