Thanks so much for posting this! I bought a big bag of brown basmati rice at an Indian grocery store and it had no directions on it so I was completely lost as to how to cook it. This turned out great!
I halved the recipe and did have to cook it just a little longer, but it came out nice and not undercooked at all. Used with a stir fry. Thanks! Made for PAC 2011.
I was hoping this would be the recipe to keep me from getting sticky, mushy, brown rice...but it wasn't. I had to cook it much longer than 25 minutes for the water to dissapear. I think I will stick with Alton Brown's baked brown rice recipe....always comes out perfect & not mushy.