Broiled Peaches

Submitted by Mamas Kitchen Hope

"Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 793.78 g canned peaches, halved or 793.78 g equal amount fresh fruit
• 59.14 ml flour
• 14.79 ml sugar
• 4.92 ml cinnamon
• butter-flavored cooking spray

directions

1. Drain peach halves and pat dry a little bit with a paper towel.
2. Mix flour, sugar and cinnamon together.
3. Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
4. Store in refrigerator until ready to cook.
5. Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
6. For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!

Reviews

[Munchkin Mama]

Another one of those recipes that is so easy and quick that I never want to be without it. I think I undercooked them because the bottoms were a little bit gummy, I'll know for next time. Still, worth 5 stars for sure. Thanks so much!

 

[anme7039]

Tasty and easy to make. Very good with ice cream!

 

[Linda B]

I used fresh peaches and followed your recipe exactly. These were delicious tasting, and I really liked the ease of preparing ahead and broiling when we were ready to eat them.

 

[evelynathens]

So easy - so good! We all loved them.

 

[Jessie MacMillan]

This is as easy & delicious as the other reviewers have said. I put the peach halves in the pan pitted side up, then added small dots of butter in the hollow because I didn't have any butter spray. They were yummy. I had some left over, so just put them in the refridgerator, then zapped them in the microwave the next night. They were just as delicious.