7 Reviews

Another one of those recipes that is so easy and quick that I never want to be without it. I think I undercooked them because the bottoms were a little bit gummy, I'll know for next time. Still, worth 5 stars for sure. Thanks so much!

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Munchkin Mama March 18, 2008

Tasty and easy to make. Very good with ice cream!

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anme September 25, 2006

I used fresh peaches and followed your recipe exactly. These were delicious tasting, and I really liked the ease of preparing ahead and broiling when we were ready to eat them.

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Linda B August 12, 2006

So easy - so good! We all loved them.

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evelyn/athens August 02, 2006

This is as easy & delicious as the other reviewers have said. I put the peach halves in the pan pitted side up, then added small dots of butter in the hollow because I didn't have any butter spray. They were yummy. I had some left over, so just put them in the refridgerator, then zapped them in the microwave the next night. They were just as delicious.

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Jessie MacMillan June 17, 2006

Quick, easy and so delicious. A dessert done in 5 minutes. I could have these peaches any time.Like the combination of cinnamon and peaches. To broil them add the delicate malty notes of sugar. I added a hint of butter on top, great. Everyone will love this, try it.

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Thorsten June 11, 2006

very delicious, and simple to prepare. I used fresh peaches though,(just cause they were about to go bad) and served them with a scoop of vanilla icecream. mmmmgood.

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chel October 26, 2005
Broiled Peaches