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    You are in: Home / Low-cholesterol / Broiled Peaches Recipe
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    Broiled Peaches

    Broiled Peaches. Photo by Thorsten

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook.

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    Units: US | Metric

    • 28 ounces canned peaches, halved or 28 ounces equal amount fresh fruit
    • 1/4 cup flour
    • 1 tablespoon sugar
    • 1 teaspoon cinnamon
    • butter-flavored cooking spray


    1. 1
      Drain peach halves and pat dry a little bit with a paper towel.
    2. 2
      Mix flour, sugar and cinnamon together.
    3. 3
      Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
    4. 4
      Store in refrigerator until ready to cook.
    5. 5
      Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
    6. 6
      For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!

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    Ratings & Reviews:

    • on March 18, 2008


      Another one of those recipes that is so easy and quick that I never want to be without it. I think I undercooked them because the bottoms were a little bit gummy, I'll know for next time. Still, worth 5 stars for sure. Thanks so much!

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    • on September 25, 2006


      Tasty and easy to make. Very good with ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006


      I used fresh peaches and followed your recipe exactly. These were delicious tasting, and I really liked the ease of preparing ahead and broiling when we were ready to eat them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Broiled Peaches

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.5
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.8 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.0 g
    Sugars 19.6 g
    Protein 1.1 g

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