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    You are in: Home / Low-cholesterol / Broiled Peaches Recipe
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    Broiled Peaches
    Broiled Peaches. Photo by Thorsten

    Photo by Thorsten

    3 Photos of Broiled Peaches

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 28 ounces canned peaches, halved or 28 ounces equal amount fresh fruit
    • ¼ cup flour
    • 1 tablespoon sugar
    • 1 teaspoon cinnamon
    • butter-flavored cooking spray

    Directions:

    1. 1
      Drain peach halves and pat dry a little bit with a paper towel.
    2. 2
      Mix flour, sugar and cinnamon together.
    3. 3
      Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
    4. 4
      Store in refrigerator until ready to cook.
    5. 5
      Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
    6. 6
      For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!
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    Nutritional Facts for Broiled Peaches

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 0
    43%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.6 g
    78%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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