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a delicous recipe using two of my favorites...broccoli and artichokes. I used a 14 oz can of non-marinated artichoke hearts, squeezed and cut in half. the ingredient list said juice of one lime and the instructions said add lemon juice. I used juice of 1 lemon. was a perfect side dish to my grilled swordfish.
Very good. I substituted onions for garlic and pan roasted the broccoli instead of steaming it. DH gobbled it up. I found the amount of lemon (Iused a mix of lemon and lime) to be just right.
This was quick and easy, adding nice flavor to the broccoli from the artichoke hearts, garlic and pepper flakes. I cooked the broccoli in the microwave.
As far as veggie recipes go...this is easily 5 stars! I followed this and used lemon. I also rinsed the artichoke hearts to get rid of some of the oil. Wonderful! Steamed the broccoli in the same pan I cooked in and just drained and set aside. Yummy! Paired it with grilled wasabi tuna and garlic penne pasta. YUM!
This was a tasty new way to make broccoli with ingredients that I always have on hand! I steamed broccoli in micro & then followed recipe as written. The only thing I added was a bit of the strained juice from the artichokes with the lemon in the last step... why waste all that flavor? Thanks, Rita!
This is our new favorite way to eat broccoli. I steamed the broccoli longer for DH's preference, but otherwise followed to the letter and it's wonderful. I rinsed the artichokes a lot so it was perfect for our low-fat diet. Thanks!
Delicious and simple! Served it for Christmas dinner and it went over well. I actually added a little lemon zest because I think garlic and lemon go so well with broccoli and with artichokes.
I enjoyed this combination of two of my faveorite veggies. The person that used the word 'zesty' had it right. I decided to go with the lime and I think the only thing I would do next time is to use a little bit less of it. Made for PhotoTag.
Served this at a family dinner and it was finished off. I used more garlic and a 7 oz jar of marinated artichokes (no 1 oz jars available). I decreased the amount of hot pepper flakes as most of us can't tolerate spicy food but couldn't even taste them. The lime juice was overpowering.
Delicious and quick side dish! These are two of my favorite vegetables, and I most always have them on hand. I did add more than just a "pinch" of crushed red pepper, but I like a little more spice. I also used juice of 1/2 a lemon, as I did not have limes on hand.