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    You are in: Home / Low-cholesterol / Broccoli With Artichoke Hearts Recipe
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    Broccoli With Artichoke Hearts

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on February 18, 2003

      a delicous recipe using two of my favorites...broccoli and artichokes. I used a 14 oz can of non-marinated artichoke hearts, squeezed and cut in half. the ingredient list said juice of one lime and the instructions said add lemon juice. I used juice of 1 lemon. was a perfect side dish to my grilled swordfish.

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    • on February 22, 2012

      Very good. I substituted onions for garlic and pan roasted the broccoli instead of steaming it. DH gobbled it up. I found the amount of lemon (Iused a mix of lemon and lime) to be just right.

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    • on June 06, 2010

      This was quick and easy, adding nice flavor to the broccoli from the artichoke hearts, garlic and pepper flakes. I cooked the broccoli in the microwave.

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    • on July 03, 2009

      As far as veggie recipes go...this is easily 5 stars! I followed this and used lemon. I also rinsed the artichoke hearts to get rid of some of the oil. Wonderful! Steamed the broccoli in the same pan I cooked in and just drained and set aside. Yummy! Paired it with grilled wasabi tuna and garlic penne pasta. YUM!

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    • on February 15, 2009

      This was a tasty new way to make broccoli with ingredients that I always have on hand! I steamed broccoli in micro & then followed recipe as written. The only thing I added was a bit of the strained juice from the artichokes with the lemon in the last step... why waste all that flavor? Thanks, Rita!

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    • on February 03, 2009

      This is our new favorite way to eat broccoli. I steamed the broccoli longer for DH's preference, but otherwise followed to the letter and it's wonderful. I rinsed the artichokes a lot so it was perfect for our low-fat diet. Thanks!

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    • on December 26, 2008

      Delicious and simple! Served it for Christmas dinner and it went over well. I actually added a little lemon zest because I think garlic and lemon go so well with broccoli and with artichokes.

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    • on April 12, 2008

      I enjoyed this combination of two of my faveorite veggies. The person that used the word 'zesty' had it right. I decided to go with the lime and I think the only thing I would do next time is to use a little bit less of it. Made for PhotoTag.

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    • on December 17, 2003

      Served this at a family dinner and it was finished off. I used more garlic and a 7 oz jar of marinated artichokes (no 1 oz jars available). I decreased the amount of hot pepper flakes as most of us can't tolerate spicy food but couldn't even taste them. The lime juice was overpowering.

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    • on September 16, 2003

      Delicious and quick side dish! These are two of my favorite vegetables, and I most always have them on hand. I did add more than just a "pinch" of crushed red pepper, but I like a little more spice. I also used juice of 1/2 a lemon, as I did not have limes on hand.

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    • on January 31, 2003

      Mmmm! mmmmm! Hot, zesty, healthy, and simple to make.

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    Nutritional Facts for Broccoli With Artichoke Hearts

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 11
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 7.7 g
    30%
    Sugars 3.2 g
    12%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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