Broccoli With Artichoke Hearts

Total Time
Prep 5 mins
Cook 10 mins

This is one of Christina Pirello's recipes! Crisp and light!

Ingredients Nutrition


  1. Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.
  2. Plunge into cold water to stop cooking, drain and set aside.
  3. Heat oil in skillet over medium heat.
  4. Add hot peppers and garlic and cook 1 minute.
  5. Stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.
  6. Transfer to serving bowl and serve immediately.
Most Helpful

5 5

a delicous recipe using two of my favorites...broccoli and artichokes. I used a 14 oz can of non-marinated artichoke hearts, squeezed and cut in half. the ingredient list said juice of one lime and the instructions said add lemon juice. I used juice of 1 lemon. was a perfect side dish to my grilled swordfish.

4 5

Very good. I substituted onions for garlic and pan roasted the broccoli instead of steaming it. DH gobbled it up. I found the amount of lemon (Iused a mix of lemon and lime) to be just right.

4 5

This was quick and easy, adding nice flavor to the broccoli from the artichoke hearts, garlic and pepper flakes. I cooked the broccoli in the microwave.