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    You are in: Home / Low-cholesterol / Broccoli or Cauliflower with a Soy-Lemon Dressing Recipe
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    Broccoli or Cauliflower with a Soy-Lemon Dressing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 11, 2003

      This was really good! I used all broccoli, steamed in a saucepan. Then I removed the water and put everything together in the saucepan to warm the dressing and melt the sugar. Yummy, thanks!

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    • on April 15, 2004

      Great, easy & nice blend of flavours. I used all broccoli. I must admit I too did it the easy way like Dale..LOL Can see this dressing being used on other things, like a green salad for a change from french dressing. Thanks for posting, Cheers

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    • on July 16, 2013

      Great recipe! I was very happy to find a new way to fix the broccoli/cauliflower mix that we sometimes have. I used a frozen 1lb broccoli/cauliflower mix and cut the recipe in half. Even the professed broccoli hater in the family ate it. Thanks Jude for the definite keeper!!!

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    • on March 27, 2009

      This is good stuff! I added a bit more sugar to balance the lemon and soy sauce out to my taste and a little fresh ginger on the side. Love the tanginess that this sauce gives to the cauliflower especially!!! We really liked these vegetables, will make again, thanks!!

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    • on August 05, 2004

      The flavors of this didn't balance as much as I had hoped. There was a bit too much "tang" - (too much lemon?). It was really easy to put together.

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    • on July 08, 2004

      I tried this recipe with all cauliflower and thought that the flavor of the dressing was a bit strong for the cauliflower. I would try this again with broccoli because it was very easy to do and can be served hot or cold.

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    Nutritional Facts for Broccoli or Cauliflower with a Soy-Lemon Dressing

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 5
    11%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.0 g
    24%
    Protein 5.3 g
    10%

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