- Most Helpful
- Highest Rating
This was really good! I used all broccoli, steamed in a saucepan. Then I removed the water and put everything together in the saucepan to warm the dressing and melt the sugar. Yummy, thanks!
Great, easy & nice blend of flavours. I used all broccoli. I must admit I too did it the easy way like Dale..LOL Can see this dressing being used on other things, like a green salad for a change from french dressing. Thanks for posting, Cheers
Great recipe! I was very happy to find a new way to fix the broccoli/cauliflower mix that we sometimes have. I used a frozen 1lb broccoli/cauliflower mix and cut the recipe in half. Even the professed broccoli hater in the family ate it. Thanks Jude for the definite keeper!!!
This is good stuff! I added a bit more sugar to balance the lemon and soy sauce out to my taste and a little fresh ginger on the side. Love the tanginess that this sauce gives to the cauliflower especially!!! We really liked these vegetables, will make again, thanks!!
The flavors of this didn't balance as much as I had hoped. There was a bit too much "tang" - (too much lemon?). It was really easy to put together.
I tried this recipe with all cauliflower and thought that the flavor of the dressing was a bit strong for the cauliflower. I would try this again with broccoli because it was very easy to do and can be served hot or cold.