Broccoli and Potato Bake
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4-5 potatoes
- 5 head broccoli
- 473.18 ml soymilk
- 29.58-44.37 ml vegetable oil
- 118.29 ml white flour
- 226.79 g can vegetable broth
- salt & pepper
directions
- Make a lightly colored rue with the flour and oil. Add the soy milk and stir frequently while bringing to a light simmer. Simmer until it is significantly thick. Add the vegetable broth and simmer some more.
- Blanch the broccoli and slice the potatoes.
- Put the broccoli and potatoes into a casserole pan, pour in the thickened soy milk. Bake covered at 350 until the potatoes are done. Remove the cover and bake for a little longer to crisp up the top. It will need to sit for a little after it comes out of the oven.
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