Broccoli and Potato Bake

"Even non-vegans like it."
 
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Ready In:
50mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Make a lightly colored rue with the flour and oil. Add the soy milk and stir frequently while bringing to a light simmer. Simmer until it is significantly thick. Add the vegetable broth and simmer some more.
  • Blanch the broccoli and slice the potatoes.
  • Put the broccoli and potatoes into a casserole pan, pour in the thickened soy milk. Bake covered at 350 until the potatoes are done. Remove the cover and bake for a little longer to crisp up the top. It will need to sit for a little after it comes out of the oven.

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