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    You are in: Home / Low-cholesterol / Broccoli and Bell Peppers Recipe
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    Broccoli and Bell Peppers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 19, 2009

      We adore this simple preparation -- it is now our default side dish when we dine asian. The first time I steamed it in a skillet, but subsequently I steam it in a pot because it's easier for me.

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    • on June 25, 2009

      Very good! Loved the flavors of the sesame oil, lemon & soy sauce and the vegetables. I ate the broccoli while my DH ate the peppers. Made for "Zaar Chef Alphabet Soup Game (Nov '08 - Dec '09)."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      So simple and quick to make. So very tasty. So healthy. What more could you ask. Thnx for posting. Adopted for Spring 2008 PAC.

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    • on November 08, 2004

      I halved this and it was pretty good. The first bite is VERY soy sauc-y. But nice flavor and a nice different way to prepare a veggie!

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    Nutritional Facts for Broccoli and Bell Peppers

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 24.7
     
    Calories from Fat 5
    21%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 264.5 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 2.0 g
    4%

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