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    You are in: Home / Low-cholesterol / Bringing Home Baby Carrots Recipe
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    Bringing Home Baby Carrots
    Bringing Home Baby Carrots. Photo by I'mPat

    Photo by I'mPat

    3 Photos of Bringing Home Baby Carrots

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    crazycookinmama's Note:

    This clipping I found in a taste of home magazine, it was for a baby coming home theme. I tried them the other night and they were great!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package fresh baby carrots
    • 1 cup apple juice
    • ¾ cup water
    • 1⁄3; cup honey

    Directions:

    1. 1
      In a large saucepan, combine all ingredients.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender.
    4. 4
      Serve with a slotted spoon.
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    Apricot and Tarragon Baby Carrots. Recipe by *Parsley*

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    Nutritional Facts for Bringing Home Baby Carrots

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 1
    28%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 35.3 g
    141%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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