Bride's Punch
Added May 07, 2002 | Recipe #27618
Total Time:
Prep Time:
Cook Time:
Found this recipe while looking for recipes for my sister's wedding. I often use it for other holidays.
Ingredients:
1 (46 ounce) can
pineapple juice
1 (2 liter) bottle
ginger ale
1 quart
vanilla ice cream
1 quart lime sherbet or 1 quart
orange sherbet
Directions:
1
Pour pineapple juice into punch bowl.
2
Spoon ice cream and sherbet into juice, then pour ginger ale over.
3
Serve immediately.
Ratings & Reviews:
Wonderful, quick and easy. I served it at a wedding office shower and it was a big hit. It taste exactly like a creamsicle (orange push-up popsicle.)
10 people found this review Helpful.
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I love this punch, it is always a huge hit. My favorite sherbet to use is raspberry. Delicious!!
5 people found this review Helpful.
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I made this for a bridal shower. It is easy, pretty and very refreshing. I used raspberry sherbert in one bowl and orange in another and both were delicious. I will make this over and over.
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Nutritional Facts for Bride's Punch
Serving Size: 1 (222 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 169.5
Calories from Fat 34
20%
Total Fat 3.8 g
5%
Saturated Fat 2.3 g
11%
Cholesterol 12.6 mg
4%
Sodium 45.0 mg
1%
Total Carbohydrate 33.0 g
11%
Dietary Fiber 1.3 g
5%
Sugars 28.6 g
114%
Protein 1.5 g
3%
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