Bree's Low Fat Tomato, Bean Sprout and Spinach Wrap W/Raspberry
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 wheat flour tortillas
- 1 cup chopped tomato
- 1 cup coarsely chopped spinach
- 1 cup bean sprouts
- 1⁄2 cup raspberries
- 1⁄4 cup vinegar
directions
- Add tomatoes, spinach and bean sprouts to tortilla wraps.
- In a blender mix together raspberries and vinegar until smooth.
- Drizzle over wrap fillings.
- Fold bottom of tortilla up and wrap both sides around it.
- Serve with your favorite soup or salad.
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Reviews
RECIPE SUBMITTED BY
i am a vegan who lives in a house full of omnivores!!..lol..i get the best of every culinary world in my house and cook to accomadate.