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A stick to your ribs breakfast but with no fat!
Make and share this Breakfast Rice recipe from Food.com.
- Combine all of the ingredients in a saucepan.
- Bring to a boil and then cover.
- Reduce the heat, and cook for 40 minutes.
- Let rest for 10 minutes before serving.
- Serve with a drizzle of honey or maple syrup if you like.
- (This may also be made in a slow cooker overnight. Combine all of the. ingredients and cook on low for 8 to 10 hours).