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    You are in: Home / Low-cholesterol / Breakfast Rice Recipe
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    Breakfast Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Aroostook's Note:

    A stick to your ribs breakfast but with no fat!

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    Units: US | Metric


    1. 1
      Combine all of the ingredients in a saucepan.
    2. 2
      Bring to a boil and then cover.
    3. 3
      Reduce the heat, and cook for 40 minutes.
    4. 4
      Let rest for 10 minutes before serving.
    5. 5
      Serve with a drizzle of honey or maple syrup if you like.
    6. 6
      (This may also be made in a slow cooker overnight. Combine all of the. ingredients and cook on low for 8 to 10 hours).

    Ratings & Reviews:

    • on November 10, 2009


      Very tasty!!!! I added a little milk as my rice dried out a bit. YUM!!! Will make again!

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    • on May 08, 2007


      This is great for breakfast and was really easy to make, but possible a tad too sweet for my tastebuds. I doubled the recipe and used the crockpot method and would suggest adding a bit more fluids and changing the cooking time be about 11 or 12 hours as the rice was still quite firm. I have been adding a bit of soy milk to it to cut back on the sweetness and that seems to be doing the trick for me. Would make it again!

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    • on October 18, 2003


      Fabulous breakfast dish. I used the crockpot method and it was so easy. I also increased the cinnamon to 1 teaspoon. Cooked on low for 7 hours and the rice was not dried out, but creamy. Drizzled a little honey on top. The kids and husband thought is was great--so did I. Thanks Aroostook.

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    Read All Reviews (4)

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    Nutritional Facts for Breakfast Rice

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 510.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 16.7 mg
    Total Carbohydrate 115.0 g
    Dietary Fiber 5.0 g
    Sugars 35.7 g
    Protein 8.5 g

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