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Found in a magazine, can be served warm or cold.
Make and share this Breakfast Plums recipe from Food.com.
- Place all ingredients in a microwave safe container and stir well.
- Cover with plastic wrap and pierce a few times to let steam escape.
- Cook on HIGH for 6-7 minutes.
- Discard cinnamon quill.
- Can be kept up to 7 days in airtight container in fridge.
- *Nice with yoghurt or muesli.