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    You are in: Home / Low-cholesterol / Breakfast Oatmeal Pudding Recipe
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    Breakfast Oatmeal Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    SeriousMoms's Note:

    This is my aunt's recipe and it is such a yummy way to make oatmeal!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Spray and 8-inch square pan with coking spray.
    3. 3
      Mix all dry ingredients together.
    4. 4
      In a different bowl mix all remaining ingredients, and then combine with dry ingredients.
    5. 5
      Bake 55-60 minutes or until center is firm to the touch.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Oatmeal Pudding

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.8
     
    Calories from Fat 132
    21%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 28.4 mg
    9%
    Sodium 464.5 mg
    19%
    Total Carbohydrate 106.5 g
    35%
    Dietary Fiber 7.0 g
    28%
    Sugars 55.7 g
    223%
    Protein 19.2 g
    38%

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