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    You are in: Home / Low-cholesterol / Bread With Olive Oil Recipe
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    Bread With Olive Oil

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    UmmBinat's Note:

    ZWT7, Italy. This simple dish can be served as breakfast, as a snack at any time, or as an accompaniment to lunch or dinner. It can be embellished with a topping of anchovies, or cheese.

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    Ingredients:

    Serves: 6

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350ºF.
    2. 2
      Place the bread slices on a baking sheet and toast in the oven for 5 minutes, or until golden and crisp. Remove from the oven and immediately.
    3. 3
      Rub 1 side of each slice with a cut side of the garlic, if desired. Then rub the same side of each slice with the cut side of a tomato half, pressing a little to squeeze some of the pulp and seeds onto the bread.
    4. 4
      Drizzle olive oil over the tomato and sprinkle with salt. Serve while the bread is still warm and crisp.

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    Ratings & Reviews:

    • on July 23, 2010

      55

      We enjoyed these a lot and love that they are so easy to make. I used pumpernickel bread, plum tomatoes, and garlic flavored olive oil. Grated some parmesan cheese on top and had a great tasting snack. Made and reviewed for the Game Forum's - I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

      DH loved this as a side for his main dish. Made for Ramadan Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread With Olive Oil

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.6
     
    Calories from Fat 10
    11%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 3.2 g
    6%

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