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    You are in: Home / Low-cholesterol / Bread, No-Knead Brown Recipe
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    Bread, No-Knead Brown

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Netgirl's Healthy Cookbook's Note:

    This bread is very easy to make since you just stir and bake. It is especially tasty toasted. I adapted it from The Peaceful Palate, a vegan cookbook.

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    Ingredients:

    Serves: 17-20

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Spray a 5x9-inch loaf pan with non-stick cooking spray (I also line it with parchment paper).
    3. 3
      Mix soy milk and vinegar and set aside.
    4. 4
      In a large bowl, mix the flours, baking soda, and salt.
    5. 5
      Add the soy milk mixture, molasses, and raisins.
    6. 6
      Stir just enough to combine.
    7. 7
      Bake for 1 hour.
    8. 8
      Remove from pan and cool on rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bread, No-Knead Brown

    Serving Size: 1 (50 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 7
    49%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 233.4 mg
    9%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.2 g
    32%
    Protein 3.7 g
    7%

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