Bread, No-Knead Brown

Netgirl's Healthy Cookbook's Note:

This bread is very easy to make since you just stir and bake. It is especially tasty toasted. I adapted it from The Peaceful Palate, a vegan cookbook.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 17-20

Yield: 1.0 loaf

• 1 1/2 cups unsweetened soymilk
• 2 tablespoons apple cider vinegar
• 2 cups whole wheat flour
• 1 cup unbleached flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup unsulphured molasses
• 1/2 cup raisins

Directions:

1. Preheat oven to 325 degrees.
2. Spray a 5x9-inch loaf pan with non-stick cooking spray (I also line it with parchment paper).
3. Mix soy milk and vinegar and set aside.
4. In a large bowl, mix the flours, baking soda, and salt.
5. Add the soy milk mixture, molasses, and raisins.
6. Stir just enough to combine.
7. Bake for 1 hour.
8. Remove from pan and cool on rack.