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    You are in: Home / Low-cholesterol / Bread Machine Pizza Dough Recipe
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    Bread Machine Pizza Dough
    Bread Machine Pizza Dough. Photo by tunasushi

    Photo by tunasushi

    3 Photos of Bread Machine Pizza Dough

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Loves2Teach's Note:

    I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients in the order reccommended for your bread machine and set to dough cycle.
    2. 2
      After it's finished, transfer dough to lightly oiled pan.
    3. 3
      For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
    4. 4
      Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
    5. 5
      Enjoy!
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    Ratings & Reviews:

    • on April 11, 2011

      Very easy and delicious! Was happy to find a recipe that didn't include sugar. Although I generally avoid white flour, I'm on a mission to replicate a certain Chicago deep dish pizza (since we live too far away to go there weekly!). I used butter as I was out of olive oil, and also because I hoped to have that buttery flavor that Lou Malnati's butter crust has.

      I refrigerated the dough for about 24 hours...my husband likes that yeasty, fermented taste to pizza dough, and the cold dough was kind of stiff but I still was able to press it into my cast iron skillet for baking. The end result was a very delicious crust, one I'm sure to make again. I don't think I'll refrigerate it quite as long next time, it was a bit too yeasty for my taste and not as tender as I'd hoped. Thanks for the recipe, it's definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 19, 2004

      Very easy to make and it was my first attempt at homemade pizza dough (I usually buy it). I am thrilled with the result. I used a 15" baking stone to cook it on. I have to say that even without letting it rise again, it was still thick. Great recipe that I will surely use again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 27, 2011

      I have never had pizza dough turn out for me....this one is perfect! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Next Recipe

    The World's Best Bread Machine Pizza Dough Recipe. Recipe by FritzFamily

    The World's Best Bread Machine Pizza Dough Recipe

    By FritzFamily
    View All Pizza Recipes

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    Nutritional Facts for Bread Machine Pizza Dough

    Serving Size: 1 (680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1920.3
     
    Calories from Fat 535
    27%
    Total Fat 59.5 g
    91%
    Saturated Fat 8.2 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 2353.4 mg
    98%
    Total Carbohydrate 296.0 g
    98%
    Dietary Fiber 16.5 g
    66%
    Sugars 1.0 g
    4%
    Protein 48.4 g
    96%
    Detailed Nutrition Values About Nutrition Info

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